Hubby's G-Mom's Pea Salad recipe:
2 can's Lesueur Peas,
1/2 pound shredded cheese
1 jar Pimentos
3 hard boiled eggs, diced
1 Tablespoon Sugar
1 teaspoon Salt
1 teaspoon Pepper
Miracle Whip to blend/taste.
Fold gently till mixed.
Anything Goes Tuna Salad:
1 6oz can Albacore tuna
1/2 inch thick slice of large onion, diced
8-9 green olives, chopped
8-9 black olives, chopped
1/4 Yellow, Orange, or Red Bell Pepper chopped
1 Tablespoon sweet pickle Relish
Miracle Whip to taste.
And anything else you may have on hand:
Water chestnuts, pecans, walnuts, chopped grapes
I stopped there because I am using my walnuts and grapes for tomorrow's chicken salad.
Let chill in fridge.
Parmesan toast slices:
Lightly toast one side of Skinny wheat bread (Sara Lee or Earth Grains make a 35 calorie slice which is about half a regular slice of bread).
Turn bread over, cut into triangles, place in pan and push slices back together as though a solid piece of bread.
Now, sprinkle well with Italian blend of Cheese (Kraft, Sargento, other)
Then lightly top with shredded Parmesan cheese.
Run under hot broiler for a minute or until cheese lightly bubbles.
Remove and immediately separate cheese triangles, arrange on plate any way you like.
Fill your favorite glass with ice and pour on the Iced Tea.
His G-Mom's Peas Salad in my G-Mom's Crystal, just seems right.
Tuna in a Tea Cup.
My favorite stemware that survived raising two boys and filled with ice and yummy pomegranate tea by Bigelow.
Tonight, I have full control of the Remote Control! What are you watching?
Have a wonderful evening,